Ingredients
Salad Base
- 6 cups Fresh spinach Use baby spinach for a milder flavor.
- 2 cups Strawberries, sliced Choose ripe strawberries for the best flavor.
- 1 cup Pecans, toasted Toast the pecans lightly for enhanced flavor.
- 1/2 cup Feta cheese or goat cheese, crumbled Use goat cheese for a creamier taste.
- 1 cup Cooked chicken (optional) For a heartier meal.
Dressing
- 1/4 cup Balsamic vinegar Adjust for tanginess.
- 2 tablespoons Honey Add more for sweetness if desired.
- 1/4 cup Olive oil Use extra virgin olive oil for best flavor.
- 1 tablespoon Poppy seeds Optional for added texture.
- To taste Salt
- To taste Pepper
Method
Preparation
- In a large bowl, combine fresh spinach and sliced strawberries.
- In a small bowl, whisk together balsamic vinegar, honey, olive oil, poppy seeds, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss gently to combine.
- Top with pecans and crumbled feta or goat cheese.
- For a heartier meal, add cooked chicken on top.
- Serve immediately and enjoy!
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 18gSaturated Fat: 3gSodium: 450mgFiber: 3gSugar: 5g
Notes
Store leftovers in an airtight container in the fridge. Keep the dressing separate until ready to eat to prevent sogginess. Enjoy within two days for the best taste.
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