Ingredients
Main Ingredients
- 8 oz pasta (spaghetti or fettuccine)
- 2 tablespoons olive oil
- 1 cup bell peppers (sliced)
- 1 cup zucchini (sliced)
- 1 cup asparagus (cut into pieces)
- 1 cup cherry tomatoes (halved)
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Method
Cooking
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
- Add the bell peppers, zucchini, and asparagus. Sauté for 5-7 minutes until vegetables are tender.
- Stir in cherry tomatoes and cook for another 2 minutes.
- Reduce heat to low, then add heavy cream and Parmesan cheese. Stir until the cheese is melted and the sauce is combined.
- Mix in the cooked pasta and toss to coat. Season with salt and pepper to taste.
- Serve warm, garnished with fresh basil if desired.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 70gProtein: 15gFat: 30gSaturated Fat: 15gSodium: 250mgFiber: 3gSugar: 5g
Notes
Use seasonal vegetables to enhance the freshness of the dish. Feel free to add protein like grilled chicken or shrimp for a heartier meal. Keep an eye on the pasta so it doesn’t overcook and become mushy.
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