Ingredients
Pasta and Base Ingredients
- 8 oz Spaghetti or fettuccine pasta Choose your preferred pasta type.
- 4 oz Bacon or pancetta Can substitute with pancetta for a different flavor.
- 1 cup Asparagus Trim and cut into bite-sized pieces.
- 1 cup Snow peas Trim ends and remove strings.
- 1 cup English peas Fresh or frozen peas can be used.
Sauce Ingredients
- 2 large Eggs Room temperature preferred.
- 1 cup Parmesan cheese Grated for easy mixing.
- 1/2 tsp Black pepper Adjust to taste.
- 1/2 tsp Salt Adjust to taste.
- 2 tbsp Olive oil For cooking the bacon and vegetables.
- 2 cloves Garlic (optional) Minced for added flavor.
Method
Cooking the Pasta
- Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
Cooking the Bacon and Vegetables
- In a pan, cook the bacon or pancetta over medium heat until crispy.
- Add minced garlic to the pan and sauté for 1 minute (if using).
- Toss in the asparagus, snow peas, and English peas, cooking until just tender.
Mixing the Sauce and Pasta
- In a bowl, whisk together the eggs, Parmesan, salt, and pepper.
- Mix the cooked pasta with the vegetable and bacon mixture in the pan.
- Remove from heat and quickly stir in the egg mixture, using the reserved pasta water to create a creamy sauce.
Serving
- Serve immediately, garnished with additional Parmesan and pepper.
Nutrition
Serving: 1gCalories: 480kcalCarbohydrates: 58gProtein: 20gFat: 20gSaturated Fat: 8gSodium: 750mgFiber: 4gSugar: 3g
Notes
Make sure to cook the pasta al dente, as it will cook a little more when mixed with the sauce. Feel free to add any other favorite spring vegetables, like zucchini or bell peppers. Use high-quality Parmesan cheese for the best flavor. If you like a touch of heat, add a pinch of red pepper flakes to the pan with the bacon.
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