Ingredients
Pasta Ingredients
- 8 ounces Pasta Any type of pasta will work.
- 1 cup Asparagus, cut into pieces Fresh asparagus works best.
- 1 cup Peas Fresh or frozen peas can be used.
- 1 cup Cherry tomatoes, halved Add color and flavor.
- 1 tablespoon Olive oil For sautéing.
- 2 cloves Garlic, minced Adjust according to taste.
- 1 medium Lemon, juice and zest For brightness and flavor.
- to taste Salt Season according to preference.
- to taste Pepper Freshly ground is best.
- optional Grilled chicken or shrimp Add for protein.
Method
Preparation
- Cook the pasta according to the package instructions.
- In a large skillet, heat the olive oil over medium heat.
- Add the garlic and sauté until it becomes fragrant.
- Add the asparagus, peas, and cherry tomatoes, cooking until they are tender.
- Toss in the cooked pasta and lemon juice, stirring to combine everything well.
- Season with salt and pepper to taste.
- For added protein, toss in grilled chicken or shrimp if you desire.
- Serve hot and enjoy!
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 60gProtein: 12gFat: 10gSaturated Fat: 1.5gSodium: 300mgFiber: 6gSugar: 4g
Notes
Serve hot, garnished with extra lemon zest or Parmesan cheese. Pairs well with a side salad or crusty bread. Store leftovers in an airtight container for 3-4 days.
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