Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking powder, and salt.

In a large bowl, beat the softened butter and granulated sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the vanilla and almond extracts, then gradually fold in the dry ingredients to form a thick dough.

Divide the dough into portions and add pastel gel food coloring to each, mixing until the colors are even.

Chill the dough for at least 30 minutes.

Roll tablespoon-sized balls of dough in powdered sugar until fully coated. Place them 2 inches apart on the baking sheet.

Bake for 10–12 minutes or until the tops crack and the edges are set.

Let them cool on the sheet for a few minutes before transferring to a rack to cool completely.