Ingredients
Main Ingredients
- 450 g Stew meat (cut into bite-sized pieces)
- 2 tbsp Olive oil
- 3 cloves Garlic (minced)
- 60 ml Soy sauce
- 1 tsp Black pepper (freshly ground)
Optional Ingredients
- 0.25 cup Fresh herbs (such as parsley or thyme, chopped, for garnish)
- 1 splash Worcestershire sauce (optional)
- 1 pinch Red pepper flakes (optional)
- 1 tsp Onion powder (optional)
- 1 tsp Honey or brown sugar (optional)
Method
Preparation
- Cut the stew meat into bite-sized pieces, about 1 to 1.5 inches.
- In a bowl, combine soy sauce, minced garlic, black pepper, and any optional ingredients you want to add.
- Add the meat to the marinade and let it sit for at least 30 minutes, or up to 2 hours for more flavor.
Cooking
- Heat olive oil in a large skillet over medium-high heat.
- Add the marinated meat in a single layer. Sear for 2–3 minutes on each side until browned.
- Reduce the heat and cook for an additional 2–3 minutes, stirring occasionally.
- Transfer to a serving platter and garnish with chopped fresh herbs. Serve hot.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 5gProtein: 30gFat: 13gSaturated Fat: 2gSodium: 800mgSugar: 1g
Notes
To store any leftover steak bites, let them cool completely. Place them in an airtight container in the fridge, where they will keep for up to three days. You can also freeze them for later enjoyment. Just ensure to store them in freezer-safe bags or containers and consume within a month. When ready to eat, simply reheat in the microwave or on the stovetop.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!