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Strawberries and Cream Overnight Oats

A delicious and nutritious breakfast option that combines oats, Greek yogurt, and strawberries, prepared the night before for a quick start to your day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Healthy
Cuisine: American
Calories: 350

Ingredients

Main Ingredients

  • 1 cup rolled oats
  • 1 cup milk (or almond milk) Any type of milk can be used.
  • 1 cup Greek yogurt Use full-fat for creamier texture.
  • 1/2 cup strawberries, sliced Fresh strawberries are best, but frozen can be used.
  • 2 tablespoons chia seeds Optional, but adds nutrition and thickens the oats.
  • 1 tablespoon honey Optional; adjust sweetness to your liking.
  • 1 teaspoon vanilla extract Optional; enhances flavor.

Method

Preparation

  • In a bowl or jar, combine rolled oats, chia seeds, and milk. Stir well.
  • Add Greek yogurt, honey, and vanilla extract, mixing until well combined.
  • Gently fold in sliced strawberries.
  • Cover and refrigerate overnight.

Serving

  • In the morning, give the oats a good stir, add more milk if needed, and enjoy!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 4gSodium: 150mgFiber: 7gSugar: 11g

Notes

Store in an airtight container in the refrigerator for up to 3 days. Add a splash of milk before eating if they thicken too much. Feel free to experiment with toppings like nuts, seeds, or other fruits.
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