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Fresh Strawberry Caprese Salad with mozzarella and basil on a plate

Strawberry Caprese Salad

A refreshing salad that combines the sweetness of strawberries, the creaminess of fresh mozzarella, and the aromatic touch of basil, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizers, Salad
Cuisine: Italian, Mediterranean
Calories: 250

Ingredients

Main Ingredients

  • 8 oz Fresh mozzarella cheese Use high-quality fresh mozzarella for creaminess.
  • 2 cups Ripe strawberries Choose the ripest strawberries for the best flavor.
  • 1 cup Fresh basil leaves Experiment with different types of basil for varied flavor.

Dressings & Seasoning

  • 2 tbsp Balsamic glaze Alternative dressings can include lemon vinaigrette.
  • 1 tbsp Olive oil
  • to taste Salt
  • to taste Pepper

Method

Preparation

  • Slice the fresh mozzarella and strawberries.
  • Arrange the mozzarella slices on a serving plate, alternating with the sliced strawberries.
  • Tuck fresh basil leaves between the layers.
  • Drizzle the salad with balsamic glaze and olive oil.
  • Season with salt and pepper to taste.
  • Serve immediately.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 8gSodium: 450mgFiber: 2gSugar: 5g

Notes

Best served fresh. Pairs well with grilled meats or crusty bread. Can be garnished with extra basil leaves.
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