Ingredients
Base Ingredients
- 1 unit pre-made tart crust You can also use a homemade tart crust.
Filling Ingredients
- 1 cup cream cheese, softened Make sure it's at room temperature for a smooth filling.
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup fresh strawberries, sliced You can replace strawberries with other berries.
- 2 tablespoons strawberry puree (optional) Drizzle on top for added flavor.
Method
Preparation
- Preheat the oven according to tart crust instructions.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add in the powdered sugar and vanilla extract, mixing until combined.
- Gently fold in the whipped cream until the mixture is light and fluffy.
- Fill the tart crust with the cream cheese mixture, smoothing the top.
- Arrange the sliced strawberries on top and drizzle with strawberry puree if desired.
- Refrigerate for at least 2 hours before serving.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 22gProtein: 3gFat: 11gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 10g
Notes
These tarts are best served chilled. Slice into pieces for easy sharing. A dollop of extra whipped cream or mint leaves adds a nice touch. Store leftovers in the refrigerator for 2 to 3 days.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!