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–+ servings
Bowl of colorful Strawberry Crackle Salad with fresh strawberries and crunchy toppings

Strawberry Crackle Salad

A delightful and colorful salad combining fresh strawberries and creamy whipped topping, perfect for potlucks and holiday dinners.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 140
Ingredients Method Nutrition Notes

Ingredients

For the salad

  • 1 package (3 oz) strawberry-flavored gelatin
  • 1 cup boiling water
  • 1 cup cold water
  • 1 can (15 oz) crushed pineapple, drained
  • 2 cups strawberries, sliced
  • 1 cup miniature marshmallows
  • 1 cup whipped topping
  • 1/2 cup chopped nuts (optional) Try toasted nuts like pecans or almonds for extra crunch.

Method

Preparation

  • In a large bowl, dissolve the strawberry gelatin in boiling water. Stir in cold water. Chill until slightly thickened, about 1 hour.
  • Stir in the drained crushed pineapple, sliced strawberries, marshmallows, and nuts (if using).
  • Fold in the whipped topping until well combined.
  • Pour the mixture into a large glass bowl and refrigerate until set, about 2 hours.
  • Serve chilled and enjoy your delightful dessert!

Nutrition

Serving: 1gCalories: 140kcalCarbohydrates: 24gProtein: 1gFat: 5gSaturated Fat: 1gSodium: 35mgFiber: 1gSugar: 12g

Notes

Store any leftover salad in an airtight container in the refrigerator for 3-4 days. For optimal texture, add the whipped topping just before serving.
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