Ingredients
Cookie Dough Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, finely chopped Use fresh, ripe strawberries for the best flavor.
- 1 teaspoon vanilla extract
- 1/2 cup crushed cereal (like cornflakes or graham crackers) For added crunch.
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Mix in the vanilla extract.
- In a separate bowl, combine flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chopped strawberries and crushed cereal until evenly distributed.
- Drop tablespoon-sized pieces of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 8g
Notes
Store cookies in an airtight container at room temperature for up to a week. Can freeze for up to three months. Let cool completely before stacking to prevent sticking.
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