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Strawberry goat cheese salad with fresh greens and vibrant strawberries

Strawberry Goat Cheese Salad

A delightful mix of strawberries, goat cheese, and fresh greens, perfect for summer picnics and gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad, Side Dish
Cuisine: American, Healthy
Calories: 250
Ingredients Method Nutrition Notes

Ingredients

Salad Ingredients

  • 4 cups Mixed salad greens
  • 2 cups Fresh strawberries, sliced Use ripe strawberries for the best flavor.
  • 1 cup Goat cheese, crumbled Feta can be used as an alternative.
  • 1/2 cup Chopped pecans
  • 1 large Avocado, diced

Dressing

  • 1/4 cup Balsamic dressing Feel free to make your own.
  • 2 tablespoons Balsamic glaze
  • to taste Salt
  • to taste Pepper

Method

Preparation

  • In a large bowl, combine mixed salad greens, sliced strawberries, and crumbled goat cheese.
  • Top with chopped pecans and diced avocado.
  • Drizzle with balsamic dressing and a bit of balsamic glaze.
  • Season with salt and pepper to taste.
  • Serve immediately, either on its own or with roasted salmon or chicken.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 5gSodium: 300mgFiber: 4gSugar: 5g

Notes

Store any leftovers in an airtight container in the refrigerator without dressing to maintain freshness. Drizzle more balsamic dressing before serving.
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