Ingredients
Mochi Mixture
- 1 cup sweet rice flour (mochi flour) This gives the mochi its chewy texture.
- 1/4 cup sugar Adjust according to your sweetness preference.
- 3/4 cup water Add gradually to achieve the right consistency.
For Dusting and Filling
- Cornstarch For dusting to prevent sticking.
- Fresh strawberries (washed and hulled) Use ripe strawberries for best flavor.
- Optional: Red bean paste or other fillings Try different fillings for variations.
Method
Preparation
- In a microwave-safe bowl, mix the sweet rice flour and sugar. Gradually add water and stir until smooth.
- Cover the bowl with plastic wrap and microwave for 1 minute.
- After the first minute, stir the mixture, then microwave for another 1 minute.
- Stir again and microwave for a final 30 seconds.
- Allow the mochi to cool slightly, then dust your hands and a clean surface with cornstarch.
- Knead the mochi dough until it is smooth and pliable.
- Divide the dough into small portions and flatten each piece into a circle.
Assembly
- Place a strawberry (and optional filling, if using) in the center of each dough circle.
- Wrap the dough around it and pinch to seal.
- Dust with cornstarch to prevent sticking.
Serving
- Enjoy your homemade strawberry mochi as a delightful dessert or a fun snack.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 30gProtein: 2gSodium: 5mgFiber: 1gSugar: 10g
Notes
Store strawberry mochi in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for about a week, dusted with cornstarch to prevent sticking.
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