Ingredients
Main Ingredients
- 2 cups homemade strawberry sauce You can use store-bought strawberry sauce if preferred.
- 1 cup whipped cream cheese For added flavor, consider mixing in some vanilla extract.
- 1 whole angel food cake Cut into cubes; pound cake or sponge cake can be used as substitutes.
- 1 cup fresh strawberries Sliced for layering.
- 1 cup whipped cream For topping; can be adjusted based on preference.
Method
Preparation
- Layer half of the angel food cake cubes at the bottom of a trifle dish.
- Spread half of the homemade strawberry sauce over the cake.
- Add half of the whipped cream cheese layer on top.
- Repeat the layers with the remaining cake, sauce, and cream.
- Top with fresh sliced strawberries and whipped cream.
- Chill in the refrigerator for at least an hour before serving.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 42gProtein: 4gFat: 13gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 25g
Notes
Serve cold and scoop portions to get all layers. Add extra toppings if desired. Store leftover trifle covered in the refrigerator for 2-3 days, noting that the texture may change.
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