Ingredients
Salad Ingredients
- 4 cups Fresh spinach Use baby spinach for a milder flavor.
- 2 cups Sliced strawberries Fresh, ripe strawberries are best.
- 1 cup Feta cheese, crumbled Can substitute with goat cheese if preferred.
- 1/2 cup Walnuts or pecans, chopped Toast lightly for added crunch.
Balsamic Vinaigrette
- 1/4 cup Balsamic vinegar Adjust for desired tanginess.
- 1/2 cup Olive oil Extra virgin olive oil is preferred.
- 1 tbsp Honey Adjust sweetness to taste.
- 1/4 tsp Salt To enhance flavors.
- 1/4 tsp Pepper Freshly ground for best flavor.
Method
Preparation
- In a large bowl, combine fresh spinach, sliced strawberries, crumbled feta cheese, and chopped walnuts or pecans.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately as a refreshing side salad or light dinner.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 5gFat: 22gSaturated Fat: 4gSodium: 150mgFiber: 3gSugar: 7g
Notes
Best served fresh. Store leftovers in an airtight container in the refrigerator with the dressing kept separate to prevent wilting. Will stay fresh for up to two days.
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