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Stuffed Napa cabbage rolls with ground turkey on a plate

Stuffed Cabbage Rolls

Delicious and comforting stuffed cabbage rolls filled with ground turkey, rice, and aromatic spices, served with a flavorful dipping sauce.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Dinner, Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Method Nutrition Notes

Ingredients

Filling ingredients

  • 1 head Napa cabbage leaves
  • 1 lb Ground turkey Can substitute with ground beef, chicken, or plant-based options
  • 1 cup Rice or quinoa, cooked Cook before mixing with filling
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tsp Salt
  • 1/2 tsp Pepper

Cooking ingredients

  • 2 tbsp Olive oil For frying
  • 1 serving Gyoza dipping sauce For serving

Method

Preparation

  • Preheat the pan on medium heat and add olive oil.
  • In a bowl, mix ground turkey, cooked rice or quinoa, chopped onion, garlic, salt, and pepper.
  • Carefully separate the napa cabbage leaves and fill each leaf with the turkey mixture, rolling them up tightly.

Cooking

  • Place the rolls seam-side down in the pan and cook until golden and crispy, about 3-4 minutes on each side.

Serving

  • Serve stuffed cabbage rolls hot from the pan, drizzled with your favorite dipping sauce. Enjoy as a main dish or appetizer.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 10gSaturated Fat: 2gSodium: 400mgFiber: 2gSugar: 1g

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, use medium heat in a pan or microwave for a few minutes. For added flavor, consider incorporating herbs or spices into the filling.
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