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Delicious stuffed mushrooms filled with herbs and cheese on a plate

Stuffed Mushrooms

Delicious and versatile stuffed mushrooms filled with creamy cheeses and fresh herbs, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients

Mushroom Ingredients

  • 12 large large white mushrooms
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste
  • Olive oil for drizzling

Method

Preparation

  • Preheat the oven to 375°F (190°C).
  • Clean the mushrooms and remove the stems.
  • In a mixing bowl, combine ricotta, mozzarella, Parmesan, garlic, parsley, basil, salt, and pepper.
  • Stuff each mushroom cap with the cheese mixture.
  • Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.

Baking

  • Bake for 20-25 minutes, until the mushrooms are tender and the filling is golden.
  • Serve warm.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 5gProtein: 7gFat: 12gSaturated Fat: 6gSodium: 200mgFiber: 1gSugar: 2g

Notes

Stuffed mushrooms are best served warm and can be garnished with extra herbs. Pair with a crisp salad or serve with marinara sauce for dipping.
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