Ingredients
Fresh Ingredients
- 4 cups Lettuce, chopped Use crisp lettuce for the best flavor.
- 2 cups Tomatoes, diced Choose ripe tomatoes for sweetness.
- 1 cup Onions, sliced Use red or yellow onions.
- 1 cup Peppers, sliced Green or red peppers can be used.
Deli Ingredients
- 2 cups Deli meats (turkey, ham, roast beef, etc.) Select your favorites.
- 1 cup Provolone cheese, shredded Can substitute with mozzarella, cheddar, etc.
Dressings and Seasoning
- 2 tablespoons Olive oil Extra virgin olive oil is recommended.
- 2 tablespoons Red wine vinegar For tanginess.
- to taste Salt Season to preference.
- to taste Pepper Freshly ground for flavor.
- as needed Condiments (mayonnaise, mustard, etc.) Offer on the side for customization.
Method
Preparation
- Start by chopping the lettuce and placing it at the bottom of a bowl.
- Layer diced tomatoes, sliced onions, and sliced peppers on top of the lettuce.
- Add a selection of your favorite deli meats on top of the veggies.
- Sprinkle the shredded provolone cheese over the meats.
- Drizzle with olive oil and red wine vinegar, then season with salt and pepper to taste.
- Add any desired condiments.
- Toss everything together or serve it as is for a delicious sub bowl experience.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 12gProtein: 22gFat: 20gSaturated Fat: 8gSodium: 900mgFiber: 3gSugar: 4g
Notes
Leftovers can be stored in an airtight container in the fridge for up to three days. Store lettuce separately for optimal freshness. Customize with extras like olives, pickles, or avocado for added flavor.
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