Ingredients
For the Cookie Crust
- 1 batch sugar cookie dough Use homemade or store-bought.
For the Cream Cheese Filling
- 8 oz cream cheese, softened Make sure it's soft for easier mixing.
- 1 cup powdered sugar
- 1 tsp vanilla extract
For the Toppings
- 1 cup fresh blueberries For the stars in the flag design.
- 1 cup fresh strawberries, sliced For the stripes in the flag design.
- 1 cup fresh raspberries
- Optional: additional fresh fruits for decoration Feel free to mix based on your preference.
Method
Preparation
- Preheat the oven to 350°F (175°C).
- Roll out the sugar cookie dough and press it into a pizza pan to form the crust.
- Bake according to the dough instructions until golden. Let cool.
Making the Filling
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Assembly
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Arrange the fresh berries on top to create an American flag design, using blueberries for the stars and stripes with strawberries and raspberries.
- Refrigerate until ready to serve. Cut into slices and enjoy.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 33gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 200mgFiber: 1gSugar: 15g
Notes
Serve chilled for a refreshing treat. It can be paired with whipped cream or a scoop of ice cream for an extra special touch. Store leftovers tightly covered in the refrigerator and consume within a couple of days for the best texture.
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