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–+ servings

Sweet Baby Ray's Crockpot Chicken

A delicious and easy recipe for tender chicken coated in sweet barbecue sauce, perfect for busy days.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 4 pieces boneless, skinless chicken breasts
  • 1.5 cups Sweet Baby Ray's Original Barbecue Sauce
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon black pepper
  • to taste Fresh chopped parsley (for garnish) Optional

Method

Preparation

  • Place the chicken breasts in the bottom of the crockpot in a single layer.
  • In a bowl, whisk together Sweet Baby Ray's barbecue sauce, honey, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and black pepper until well combined.
  • Pour the sauce mixture evenly over the chicken, ensuring all pieces are covered.

Cooking

  • Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and reaches an internal temperature of 165°F.
  • Remove the chicken, shred it with two forks, return it to the crockpot, and stir to coat with the sauce.

Serving

  • Serve hot, garnished with fresh parsley if desired.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 36gProtein: 40gFat: 8gSaturated Fat: 2gSodium: 800mgFiber: 1gSugar: 15g

Notes

This chicken is great served on its own or with rice or mashed potatoes. Piling it onto burger buns for a barbecue sandwich with coleslaw or pickles adds extra crunch and flavor. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to 3 months.
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