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–+ servings

Sweet Rhubarb Jam with Jello

This easy and delightful Sweet Rhubarb Jam is made with fresh rhubarb and a dash of Jello, resulting in a perfect blend of tart and sweet flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 jars
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 2 cups rhubarb, chopped Ensure the rhubarb is fresh and vibrant for the best taste.
  • 1 cup sugar Adjust based on your taste preference.
  • 1 package (3 oz) strawberry or raspberry Jello You can experiment with different flavors of Jello for a unique twist.
  • 1/2 cup water

Method

Preparation

  • In a saucepan, combine rhubarb, sugar, and water. Cook over medium heat until the rhubarb is soft.
  • Remove from heat and stir in the Jello until dissolved.
  • Pour the mixture into jars and allow to cool.
  • Refrigerate until set.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 30gSodium: 5mgFiber: 1gSugar: 26g

Notes

For longer storage, consider canning the jam using sterilized jars. Keep it in a cool, dark place for freshness. If you prefer a smoother texture, blend the mixture before storing.
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