Ingredients
Main ingredients
- 1 pound ground beef Can substitute with turkey or chicken.
- 1 medium onion, chopped
- 1 can cream of mushroom soup
- 1 cup shredded cheese (cheddar or your choice) Use different types like pepper jack or mozzarella for variety.
- 1 bag frozen tater tots Can be replaced with thinly sliced or parboiled potatoes.
- to taste Salt and pepper
- Optional: vegetables like corn or green beans Add for extra nutrition and color.
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is translucent. Drain excess fat.
- Stir in the cream of mushroom soup and season with salt and pepper.
- In a baking dish, spread the beef mixture evenly.
- Top with a layer of tater tots.
- Sprinkle shredded cheese on top of the tater tots.
Baking
- Bake in the preheated oven for about 30 minutes, or until the tater tots are golden brown and crispy.
- Serve hot and enjoy your comfort food!
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g
Notes
For extra flavor, add garlic powder or herbs like thyme and oregano to the beef mixture. Store leftovers in an airtight container for 3-4 days. Reheat in the oven or microwave.
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