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–+ servings

Tender Juicy Pork Chops

Tender Juicy Pork Chops are a delicious and simple dish that can impress your family and friends. They are easy to prepare, take minimal time to cook, and are packed with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 4 pieces pork chops Bone-in or boneless
  • Salt and pepper to taste
  • 2 tablespoons olive oil For cooking
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 cup chicken broth
  • 1 tablespoon butter For added flavor

Method

Preparation

  • Season the pork chops with salt, pepper, and dried thyme.
  • In a skillet, heat olive oil over medium-high heat.

Cooking

  • Add the pork chops to the skillet and sear for 3-4 minutes on each side until browned.
  • Add minced garlic and cook for another minute.
  • Pour in the chicken broth and bring to a simmer.
  • Reduce heat to low, cover, and cook for about 10-15 minutes until pork chops are cooked through and tender.
  • Stir in butter before serving for extra flavor.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 3gProtein: 26gFat: 22gSaturated Fat: 7gSodium: 500mg

Notes

Serve with your favorite sides and drizzle cooking juices over the chops for added moisture and flavor. Allow chops to rest for a few minutes after cooking to retain juices.
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