Ingredients
Main Ingredients
- 1 pound chicken breast, diced
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
- ½ cup cream Can use Greek yogurt for a healthier version.
- 1 cup chicken broth
- Fresh parsley, for garnish
Method
Cooking
- In a large skillet, melt the butter over medium heat.
- Add the diced chicken to the skillet, cooking until browned on all sides, about 5-7 minutes.
- Sprinkle garlic powder, onion powder, paprika, salt, and pepper over the chicken. Stir well to coat.
- Pour in the chicken broth and bring it to a simmer.
- Reduce the heat to low and stir in the cream, letting it cook for another 5 minutes until the sauce thickens slightly.
- Garnish with fresh parsley before serving.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 15gSodium: 800mgSugar: 1g
Notes
Make sure to cut the chicken into even pieces for even cooking. You can adjust the spices based on your taste preferences. For a bit of heat, add some crushed red pepper flakes or diced jalapeños. To store leftovers, let the dish cool completely, transfer it to an airtight container and refrigerate for up to 3 days, or freeze in a freezer-safe container.
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