Ingredients
Main Ingredients
- 1 cup cottage cheese Use high-quality cottage cheese for the best texture.
- 2 tablespoons espresso A strong, high-quality espresso is recommended.
- 1/4 cup sugar-free sweetener Adjust based on your sweetness preference.
- 1/2 cup almond flour This helps create a cookie-dough texture.
- 1 scoop protein powder Use your favorite flavor of protein powder.
- 2 tablespoons cocoa powder Unsweetened cocoa powder recommended.
Method
Preparation
- In a blender, combine the cottage cheese and espresso until smooth.
- Add the sugar-free sweetener, almond flour, protein powder, and cocoa powder, and blend until fully mixed.
- Taste and adjust sweetness if necessary.
- Chill in the refrigerator for about 30 minutes before serving.
- Scoop and enjoy your creamy, high-protein cookie dough treat!
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 15gFat: 4gSaturated Fat: 2gSodium: 200mgFiber: 3gSugar: 1g
Notes
Serve straight from the bowl or in small cups. Top with cocoa powder, dark chocolate shavings, or fresh berries for a delightful contrast.
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