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–+ servings
Sarah

Toasted Marshmallow Caramel Rice Krispie Treats

No-bake Rice Krispie treats with swirls of salted caramel and real toasted marshmallow flavor. Browned butter adds depth, caramel adds chew, and a quick broil or torch gives these bars a campfire finish—all with clean, easy slices.
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Prep Time 15 minutes
Cook Time 5 minutes
Set Time 1 hour
Total Time 1 hour 20 minutes
Servings: 24 bars (9×13-inch pan)
Course: Dessert, Snack
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients

  • 6 Tbsp (85 g) unsalted butter, plus more for pan
  • 20 oz (567 g) mini marshmallows, divided (16 oz for melting, 4 oz for folding/toasting)
  • 1 tsp pure vanilla extract
  • ½ tsp fine sea salt
  • 9 cups (270 g) crispy rice cereal
  • 1½ cups (270 g) soft caramels or caramel bits
  • 3 Tbsp (45 ml) heavy cream (for caramel)
  • 3 oz (85 g) dark chocolate, chopped (optional)
  • 1 tsp neutral oil (optional, for melting chocolate)
  • flaky salt, for garnish

Equipment

  • 9×13-inch pan
  • large (5–6 qt) pot
  • rubber spatula or spoon
  • Parchment paper
  • broiler or kitchen torch

Method

  • Line a 9×13-inch pan with parchment and lightly butter it.
  • Broil 2 cups mini marshmallows 30–60 seconds until deep golden or toasted. Watch closely; set aside.
  • In a large pot over medium heat, melt butter and cook 3–5 minutes until lightly browned and nutty.
  • Reduce heat to low. Add 16 oz marshmallows, vanilla, and salt. Stir until completely smooth and melted.
  • Remove from heat; fold in cereal and remaining 2 cups untoasted marshmallows until evenly coated.
  • Press mixture into prepared pan with buttered parchment—press lightly for soft texture.
  • Melt caramels with cream until smooth; let cool 2–3 minutes. Swirl over pressed bars.
  • Top with toasted marshmallows; drizzle melted chocolate (if using) and sprinkle with flaky salt.
  • Cool until set, about 45–60 minutes. Lift with parchment and slice into bars.

Nutrition

Calories: 160kcalCarbohydrates: 28gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 120mgPotassium: 30mgSugar: 19gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 2mg

Notes

Flavor Swaps: Use flavored or homemade marshmallows (strawberry, vanilla-bean).
Chocolate Option: Drizzle or layer ½ cup melted chocolate for a s'mores-style version.
Equipment: Half-sheet pan and broiler or torch; 5–6 qt pot; parchment.
Serve With: Gingerbread Cheesecake Dip, Chocolate Cake With Cherry Pie Filling, and Perfect Cinnamon Pie.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!