Ingredients
Tuna Mixture
- 1 can canned tuna (drained)
- 2 tablespoons mayonnaise Use flavored mayonnaise for extra taste.
- 1 teaspoon mustard (optional)
- to taste Salt and pepper
Serving Ingredients
- Crackers (of your choice) Experiment with different types of crackers.
- Sliced vegetables (like cucumber or bell pepper, optional) Adds extra crunch.
Method
Preparation
- In a bowl, combine the drained tuna, mayonnaise, and mustard (if using).
- Mix well until everything is combined.
- Add salt and pepper to taste.
Serving
- Take your crackers and spread the tuna mixture on top.
- If you like, add slices of vegetables on top for extra crunch.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 34gProtein: 24gFat: 16gSaturated Fat: 3gSodium: 600mgFiber: 2gSugar: 1g
Notes
Store leftover tuna mixture in an airtight container in the fridge for 2-3 days. Keep crackers separate to avoid sogginess. For variations, use avocado instead of mayonnaise or add shredded cheese.
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