Ingredients
Main Ingredients
- 2 chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- to taste Salt and pepper
- 1/2 cup chicken broth
- Pasta or rice for serving
Method
Preparation
- Place the chicken breasts at the bottom of the slow cooker.
- In a bowl, mix together the sun-dried tomatoes, spinach, garlic, oregano, basil, salt, and pepper.
- Pour the tomato and spinach mixture over the chicken.
- Add the chicken broth to the slow cooker.
Cooking
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through.
Serving
- Serve over cooked pasta or rice.
- Add a sprinkle of Parmesan cheese on top for extra flavor.
- A side salad or steamed vegetables pairs nicely for a complete meal.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 35gFat: 10gSaturated Fat: 2gSodium: 600mgFiber: 4gSugar: 5g
Notes
For extra flavor, marinate the chicken breasts in olive oil, herbs, and spices for a few hours before cooking. You can add other vegetables like bell peppers or zucchini for added color and nutrition. If you prefer a creamier sauce, add a splash of heavy cream or cream cheese at the end of the cooking process.
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