Go Back
–+ servings
Crispy two-ingredient cottage cheese tots served on a plate

Two Ingredient Cottage Cheese Tots

A simple and delicious recipe for crispy cottage cheese tots made with just two ingredients: cottage cheese and shredded potatoes. Perfect as a snack or side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients

Main ingredients

  • 1 cup Cottage cheese Use low-fat for a lighter version
  • 2 cups Shredded potatoes You can use sweet potatoes for a twist

Optional seasonings

  • to taste Salt Optional
  • to taste Pepper Optional

Method

Preparation

  • Preheat the oven to 400°F (200°C).
  • In a mixing bowl, combine cottage cheese and shredded potatoes. Add salt and pepper to taste if desired.
  • Shape the mixture into small tots and place them on a baking sheet lined with parchment paper.

Baking

  • Bake for 20-25 minutes or until golden brown and crispy.
  • Serve warm as a snack or side dish.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 8gFat: 3gSaturated Fat: 1gSodium: 300mgFiber: 2gSugar: 1g

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for a few minutes to restore crispiness. Consider adding herbs or spices for extra flavor.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!