Ingredients
Main Ingredients
- 1 cup ice
- 1 cup milk (dairy or non-dairy)
- 1/2 cup vanilla ice cream Dairy or non-dairy options can be used.
- 1/2 cup mango syrup (or any fruity syrup)
- 1 tablespoon blue raspberry syrup
- Whipped cream for topping
- Rainbow sprinkle (optional) Use to add a colorful touch.
Method
Preparation
- In a blender, combine the ice, milk, and vanilla ice cream. Blend until smooth.
- Divide the blended mixture into two separate bowls.
- In one bowl, add the mango syrup and mix well. In the other bowl, add the blue raspberry syrup and stir.
- In a tall glass, pour in the mango mixture first, then layer the blue mixture on top.
- Top the frappuccino with a generous amount of whipped cream.
- Sprinkle rainbow sprinkles on top, if desired.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 10gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 35g
Notes
Enjoy the Unicorn Frappuccino right after making it for the best flavor and texture. Leftovers can be stored in an airtight container in the freezer and blended again lightly before serving.
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