Ingredients
Base Ingredients
- 1 cup ice
- 1 cup milk (dairy or non-dairy) Use almond milk or coconut milk for dairy-free.
- 1/2 cup vanilla ice cream Substitute with dairy-free ice cream if desired.
Flavor Syrups
- 1/2 cup mango syrup You can substitute with any fruity syrup.
- 1 tablespoon blue raspberry syrup
Toppings
- Whipped cream Use colorful whipped cream for extra festivity.
- Rainbow sprinkles Optional, for decoration.
Method
Preparation
- In a blender, combine the ice, milk, and vanilla ice cream. Blend until smooth.
- Divide the blended mixture into two separate bowls.
- In one bowl, add the mango syrup and mix well. In the other bowl, add the blue raspberry syrup and stir.
Assembly
- In a tall glass, pour in the mango mixture first, then layer the blue mixture on top.
- Top the frappuccino with a generous amount of whipped cream.
- Sprinkle rainbow sprinkles on top, if desired.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 65gProtein: 6gFat: 12gSaturated Fat: 8gSodium: 150mgFiber: 1gSugar: 55g
Notes
It's best to enjoy the Unicorn Frappuccino right after making it for the best flavor and texture. Store leftovers in an airtight container in the freezer and blend lightly to restore the slushy texture before serving again.
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