Ingredients
Main Ingredients
- 1 head green cabbage, chopped
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil or coconut oil
- 1 teaspoon smoked paprika
- to taste Salt and pepper
- 1 tablespoon apple cider vinegar
- to taste red pepper flakes (optional) For heat
Method
Cooking Instructions
- Heat the oil in a large skillet over medium heat.
- Add the sliced onion and cook until translucent.
- Stir in the minced garlic and cook for an additional minute.
- Add the chopped cabbage to the skillet, sprinkle with smoked paprika, salt, and pepper, and cook, stirring occasionally, until the cabbage is tender, about 10-15 minutes.
- Drizzle with apple cider vinegar, add red pepper flakes if desired, and stir well.
- Serve hot as a side dish.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 12gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 200mgFiber: 4gSugar: 3g
Notes
To store, let it cool completely, then transfer it to an airtight container. It keeps in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave.
Tried this recipe?Tried this recipe? check me best Recipes
Elysium Recipes