Ingredients
Main ingredients
- 3 pieces bananas Use ripe bananas for a sweeter taste.
- 1/2 cup creamy peanut butter Adjust the amount to preference.
- 1 cup melted chocolate Make sure it's fully melted for easy pouring.
- to taste none sea salt Sprinkle on top before freezing.
Method
Preparation
- Line a baking sheet with parchment paper.
- Slice the bananas and layer them on the parchment paper.
- Drizzle the creamy peanut butter over the bananas.
- Pour the melted chocolate over the peanut butter and bananas.
- Sprinkle with sea salt.
- Place the baking sheet in the freezer for at least 1 hour until the bark hardens.
- Once frozen, break into pieces and enjoy!
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 2gSodium: 50mgFiber: 2gSugar: 10g
Notes
To store leftovers, keep in an airtight container in the freezer for up to two weeks. Pair with a glass of milk or ice cream. Customize with nuts or dried fruits!
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