Ingredients
Main Ingredients
- 1 cup cottage cheese Can use low-fat cottage cheese for a lighter option.
- 2 whole eggs
Optional Seasonings
- Garlic powder Add for extra flavor if desired.
- Italian seasoning Optional; adjust to taste.
Method
Preparation
- Mix the cottage cheese and eggs together until smooth.
- Pour the mixture onto a parchment-lined pan and spread it evenly.
Baking
- Bake for 30-40 minutes at 350°F (180°C) until the edges are golden brown.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 3gProtein: 10gFat: 8gSaturated Fat: 3gSodium: 200mgSugar: 2g
Notes
Let the flatbread cool completely before wrapping it tightly for storage. It can last about a week in the fridge or be frozen for longer preservation. Experiment with herbs and spices for additional flavors.
Tried this recipe?Tried this recipe? check me best Recipes
Elysium Recipes