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Delicious Watermelon Feta Salad with fresh mint leaves.

Watermelon Feta Salad with Mint

A refreshing summer salad that combines juicy watermelon, tangy feta, and fragrant mint, perfect for gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American, Mediterranean
Calories: 120
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 6 cups cubed watermelon Choose ripe, sweet watermelon for the best flavor.
  • 4 oz. crumbled feta cheese Use high-quality feta cheese for a creamier texture.
  • ¼ cup chopped fresh mint Chop just before serving for vibrant color.

Method

Assembly

  • Arrange the cubed watermelon on a platter.
  • Sprinkle the crumbled feta cheese evenly on top of the watermelon.
  • Add the fresh chopped mint on top.
  • Serve immediately.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 7gSaturated Fat: 4gSodium: 300mgFiber: 1gSugar: 8g

Notes

This salad is best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to one day. The watermelon may release some juice, and the mint might wilt, so it’s best to eat soon after making. You can add cucumber for extra crunch or a drizzle of balsamic reduction for a tangy twist.
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