Ingredients
Main Ingredients
- 1 small head cabbage Finely sliced for better texture.
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sugar Can adjust for sweetness preference.
- to taste Salt
- Sesame seeds For garnish.
Method
Preparation
- Finely slice the cabbage and place it in a large mixing bowl.
- In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, and sugar until well combined.
- Pour the dressing over the cabbage and toss to coat evenly.
- Taste and add salt as needed.
- Let it sit for about 5 minutes to marinate.
Serving
- Serve chilled or at room temperature, garnished with sesame seeds.
Nutrition
Serving: 1gCalories: 80kcalCarbohydrates: 8gProtein: 1gFat: 5gSaturated Fat: 1gSodium: 500mgFiber: 2gSugar: 2g
Notes
For a spicier kick, add a dash of chili oil or a sprinkle of red pepper flakes to the dressing. The dish is suitable for meal prep and can be stored in an airtight container in the refrigerator for up to two days.
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