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–+ servings
Creamy yogurt fruit dip served with fresh fruits

Yogurt Fruit Dip

A delicious and healthy yogurt dip made with Greek yogurt, honey, and vanilla, perfect for pairing with fresh fruit.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Healthy
Calories: 150
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 1 cup Greek yogurt Use full-fat for creamier texture.
  • 2 tablespoons honey Adjust amount for sweetness.
  • 1 teaspoon vanilla extract Use pure vanilla extract for best flavor.
  • Fresh fruit (such as apples, berries, and grapes) Assorted fruits for dipping.

Method

Preparation

  • In a bowl, mix together Greek yogurt, honey, and vanilla extract until well combined.
  • Serve the dip with fresh fruit for dipping.
  • Enjoy as a healthy snack!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 2gSaturated Fat: 1gSodium: 50mgSugar: 12g

Notes

Store leftover dip in an airtight container in the refrigerator for up to three days. Stir before serving if it separates.
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