Ingredients
Main Ingredients
- 1 cup cottage cheese Can be substituted with ricotta or dairy-free alternatives.
- 2 pieces eggs
Optional Seasonings and Toppings
- to taste salt, pepper, herbs Feel free to play with seasonings.
- as needed pizza sauce, cheese, and toppings Use for pizza variations.
- as needed wrap ingredients (cheese, deli meat, bacon, lettuce, tomatoes, ranch dressing) Use for wraps.
Method
Preparation
- Preheat your oven.
- In a bowl, mix the cottage cheese and eggs until well combined. Season the batter to your taste.
- Pour the batter onto a baking sheet lined with parchment paper and spread it out to your desired thickness.
Baking
- Bake in the oven until the edges are golden and the flatbread is set.
- For pizza, add sauce, cheese, and toppings, then return to the oven for a few minutes.
- For wraps, fill the flatbread with your favorite ingredients and enjoy.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 12gFat: 7gSaturated Fat: 3gSodium: 200mgSugar: 2g
Notes
If you have leftovers, let the flatbread cool completely before storing it. Wrap it in plastic wrap or place it in an airtight container in the fridge for about 3 to 4 days. You can also freeze it for longer storage, separating layers with parchment paper to prevent sticking.
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