Ingredients
- ½ cup unsalted butter softened
- ¾ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- 1 cup grated zucchini excess moisture removed
- 1 cup semi-sweet chocolate chips
Method
- 1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
- 2. Cream butter and brown sugar until fluffy.
- 3. Add egg and vanilla; mix well.
- 4. In a separate bowl, whisk together flour, baking soda, and salt.
- 5. Stir dry ingredients into wet.
- 6. Fold in grated zucchini and chocolate chips.
- 7. Chill dough for 30 minutes.
- 8. Scoop onto baking sheet; bake for 10–12 minutes.
- 9. Cool 5 minutes before transferring to wire rack.
Nutrition
Serving: 1cookieCalories: 140kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 20mgSodium: 95mgFiber: 1gSugar: 11g
Notes
Squeeze grated zucchini in a towel to avoid soggy dough.
Toss chocolate chips in a bit of flour to keep them from sinking.
Freeze scooped dough balls for easy baking later.
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