When I first tasted Argentinian Chimichurri Chicken at a summer barbecue, the tangy and herbaceous chimichurri sauce starkly contrasted the juicy grilled chicken. It was one of those moments that linger in your memory—the smell of grilling meat mixing with the freshness of herbs. This recipe matters to me because it captures the essence of backyard gatherings, where food brings people together. You might find yourself returning to it time and again, not just for its deliciousness but for the memories it creates. What makes this recipe special is the vibrant chimichurri sauce, which transforms simple chicken into a taste sensation.
why make this recipe
Argentinian Chimichurri Chicken is not just easy to prepare but also full of flavor. The marinade infuses the chicken with freshness, making every bite enjoyable. Grilling adds a lovely smoky char that pairs perfectly with the bright notes of the chimichurri sauce. It’s a fantastic dish for family dinners or casual get-togethers, where you can impress your guests without much fuss.
how to make Argentinian Chimichurri Chicken
Ingredients
- 2 chicken breasts
- 1 cup fresh parsley, chopped
- 2 tablespoons fresh oregano, chopped
- 3 garlic cloves, minced
- 1 teaspoon red pepper flakes
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
Directions
- In a bowl, mix chopped parsley, oregano, minced garlic, red pepper flakes, red wine vinegar, olive oil, salt, and pepper to make the chimichurri sauce.
- Marinate the chicken breasts in half of the chimichurri sauce for at least 30 minutes.
- Preheat the grill and skewer the marinated chicken.
- Grill the skewers until the chicken is cooked through, about 6-8 minutes per side.
- Serve the grilled chicken slathered in the remaining chimichurri sauce.
how to serve Argentinian Chimichurri Chicken
Chimichurri Chicken is best served hot off the grill. You can plate it with a side of grilled vegetables, rice, or a fresh salad for a complete meal. Drizzle some extra chimichurri sauce on top or serve it on the side for an extra flavor kick.
how to store Argentinian Chimichurri Chicken
If you have leftovers, store the chicken in an airtight container in the fridge. It will generally stay fresh for 3-4 days. If you want to keep it longer, consider freezing the grilled chicken and chimichurri sauce separately.
tips to make Argentinian Chimichurri Chicken
- For a stronger flavor, let the chicken marinate for a few hours or overnight.
- Use skewers to make it easy to flip and grill the chicken evenly.
- Feel free to adjust the amount of garlic and red pepper flakes based on your taste preference.
variation
You can use this chimichurri sauce on other meats like steak or pork. If you prefer a milder flavor, reduce the amount of red pepper flakes. For a twist, try adding lemon juice to the chimichurri for a citrusy zing.
FAQs
Can I use dried herbs instead of fresh?
Yes, but fresh herbs provide a much bolder flavor. If using dried herbs, use about one-third of the amount.
Is chimichurri sauce spicy?
It can be slightly spicy due to the red pepper flakes. You can control the heat level by adjusting the amount you add.
Can I make chimichurri sauce ahead of time?
Absolutely! You can make the sauce a day ahead and store it in the fridge. Just give it a quick stir before using.
This beautiful dish is sure to impress and is easy to whip up. Enjoy your cooking!
Argentinian Chimichurri Chicken
Juicy grilled chicken marinated in a vibrant chimichurri sauce, perfect for summer barbecues and family dinners.
For the chimichurri sauce
- 1 cup fresh parsley, chopped
- 2 tablespoons fresh oregano, chopped
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- to taste Salt and pepper
For the chicken
- 2 pieces chicken breasts
Preparation
- In a bowl, mix chopped parsley, oregano, minced garlic, red pepper flakes, red wine vinegar, olive oil, salt, and pepper to make the chimichurri sauce.
- Marinate the chicken breasts in half of the chimichurri sauce for at least 30 minutes.
Cooking
- Preheat the grill and skewer the marinated chicken.
- Grill the skewers until the chicken is cooked through, about 6-8 minutes per side.
- Serve the grilled chicken slathered in the remaining chimichurri sauce.
For a stronger flavor, let the chicken marinate for a few hours or overnight. Use skewers to make it easy to flip and grill the chicken evenly. Feel free to adjust the amount of garlic and red pepper flakes based on your taste preference.