I remember the first time I tasted Amish Cinnamon Flop. The warm, comforting aroma of cinnamon filled the kitchen, wrapping around me like a cozy blanket. This dish was prepared with such love by my grandmother, and it became a cherished part of our family gatherings. Each layer of soft, fluffy cake, combined with the rich cinnamon topping, invites you to take just one more bite. This recipe matters not just for its delightful taste but for the memories it holds—smiles, laughter, and the joy of sharing good food with loved ones. What makes Amish Cinnamon Flop special is its simplicity—it’s easy to make and perfect for breakfast or dessert, bringing a touch of homemade love to your table.
why make this recipe
Amish Cinnamon Flop is a wonderful recipe to try because it’s straightforward and doesn’t require fancy ingredients or skills. It’s perfect for a cozy breakfast or even a sweet treat after dinner. Plus, it’s a great dish to share with friends and family, sparking conversations and connections. The combination of flavors and textures makes it a hit for people of all ages.
how to make Amish Cinnamon Flop
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/2 cup chopped nuts (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon.
- In another bowl, mix the melted butter, milk, eggs, and vanilla extract until smooth.
- Combine the wet ingredients with the dry ingredients, stirring until just combined.
- Spread the batter evenly in the prepared baking dish.
- In a small bowl, mix the brown sugar, chopped nuts (if using), and 1 tablespoon of cinnamon. Sprinkle this mixture over the top of the batter.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool slightly before serving. Enjoy your warm Amish Cinnamon Flop!
how to serve Amish Cinnamon Flop
Amish Cinnamon Flop is delightful served warm, either plain or with a dusting of powdered sugar on top. You can enjoy it as a stand-alone treat or serve it with a scoop of ice cream or a dollop of whipped cream for an extra dessert touch. It’s also wonderful with a cup of coffee or tea for breakfast or brunch.
how to store Amish Cinnamon Flop
To store Amish Cinnamon Flop, let it cool completely and then cover it with plastic wrap or place it in an airtight container. It can be kept at room temperature for a couple of days. If you want to extend its freshness, you can refrigerate it for up to a week. You can also freeze it for longer storage; just make sure to wrap it tightly to prevent freezer burn.
tips to make Amish Cinnamon Flop
- Measure your ingredients accurately for the best results.
- Don’t overmix the batter; stir until just combined for a fluffy texture.
- Feel free to add more nuts or even some chocolate chips for extra flavor.
- Experiment with different spices, like nutmeg or allspice, to give it your own twist.
variation
You can make a chocolate version by swapping out some of the flour for cocoa powder. Another option is to add fruits like blueberries or apples to make it fruitier and more wholesome.
FAQs
- Can I use whole wheat flour?
- Yes, you can substitute whole wheat flour for all-purpose flour, but it may make the texture denser.
- How do I know when it’s done baking?
- Insert a toothpick in the center; if it comes out clean, your Cinnamon Flop is ready!
- Can I make this ahead of time?
- Absolutely! You can prepare it a day in advance and warm it up before serving.
Amish Cinnamon Flop
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Topping Ingredients
- 1/2 cup brown sugar
- 1/2 cup chopped nuts (optional)
Method
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon.
- In another bowl, mix the melted butter, milk, eggs, and vanilla extract until smooth.
- Combine the wet ingredients with the dry ingredients, stirring until just combined.
- Spread the batter evenly in the prepared baking dish.
Baking
- In a small bowl, mix the brown sugar, chopped nuts (if using), and 1 tablespoon of cinnamon. Sprinkle this mixture over the top of the batter.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool slightly before serving.