Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Topping Ingredients
- 1/2 cup brown sugar
- 1/2 cup chopped nuts (optional)
Method
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon.
- In another bowl, mix the melted butter, milk, eggs, and vanilla extract until smooth.
- Combine the wet ingredients with the dry ingredients, stirring until just combined.
- Spread the batter evenly in the prepared baking dish.
Baking
- In a small bowl, mix the brown sugar, chopped nuts (if using), and 1 tablespoon of cinnamon. Sprinkle this mixture over the top of the batter.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool slightly before serving.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 15g
Notes
Serve warm, dusted with powdered sugar or topped with ice cream or whipped cream. Great for breakfast with coffee or tea. Store in an airtight container at room temperature for a couple of days or refrigerate for up to a week. Can be frozen for longer storage.
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