I still remember the first time I made pizza from sourdough discard. The smell of baking bread wafted through my kitchen, filling the space with warmth and comfort. As I pulled that golden crust from the oven, I felt a sense of accomplishment. Using sourdough discard means you’re reducing waste and making something delicious at the same time. This recipe is special because it transforms something you might usually throw away into a crispy, flavorful pizza crust. You’ll find it’s easy to whip up, making it a great choice for a weeknight dinner or a weekend gathering.
why make this recipe
This Easy Sourdough Discard Pizza Crust is not just quick to make, but it also saves food and enhances your meals. Sourdough discard is often seen as a nuisance, but here it becomes the star. Plus, it offers a unique tangy flavor that pairs beautifully with your favorite toppings. It’s a fun and flexible recipe, and you can customize it however you like.
how to make Easy Sourdough Discard Pizza Crust
Ingredients:
- 1 cup sourdough discard (unfed, straight from the fridge is fine)
- 1½ cups all-purpose flour (plus extra for dusting)
- ½ tsp salt
- 1 tsp baking powder
- 2 tbsp olive oil
- ⅓ cup water (adjust slightly as needed for consistency)
- Optional: garlic powder or dried herbs for added flavor
Directions:
- Preheat your oven to 475°F (245°C).
- In a mixing bowl, combine the sourdough discard, flour, salt, and baking powder.
- Add the olive oil and slowly mix in the water until the dough comes together. Adjust water as needed.
- Knead the dough on a floured surface for a minute or two until it’s smooth.
- Roll it out to your desired thickness and place it on a baking sheet or pizza stone.
- Add your favorite toppings—sauce, cheese, veggies, or meats.
- Bake in the preheated oven for about 12-15 minutes or until the crust is golden brown.
- Slice and serve hot.
how to serve Easy Sourdough Discard Pizza Crust
You can serve this pizza right out of the oven with a side of marinara sauce or a simple salad. It’s a hit at any gathering! Encourage everyone to pick their favorite toppings for a fun, personalized dining experience.
how to store Easy Sourdough Discard Pizza Crust
If you have leftover pizza, store it in an airtight container in the fridge for up to three days. To reheat, place it back in the oven for a few minutes. This helps restore the crispiness of the crust.
tips to make Easy Sourdough Discard Pizza Crust
- Make sure to adjust the water based on how thick or thin you like your crust.
- Don’t skip the kneading step; it helps create a better texture.
- Feel free to experiment with different herbs and spices to enhance the flavor.
variation
You can easily make a whole wheat version by substituting part of the all-purpose flour with whole wheat flour. For a gluten-free option, try using gluten-free flour blends, adjusting the water as needed.
FAQs
1. Can I use sourdough discard that is older?
Yes, as long as it smells fine and is not moldy, older sourdough discard can still be used.
2. What toppings should I use?
Use any toppings you love! Classic options include pepperoni, bell peppers, onions, mushrooms, and olives.
3. Can I freeze the pizza crust?
Absolutely! You can freeze the dough before baking. Just wrap it tightly and store for up to three months. Let it thaw in the fridge before rolling it out.
Sourdough Discard Pizza Crust
Ingredients
For the Pizza Crust
- 1 cup sourdough discard (unfed, straight from the fridge)
- 1.5 cups all-purpose flour (plus extra for dusting)
- 0.5 tsp salt
- 1 tsp baking powder
- 2 tbsp olive oil
- ⅓ cup water (adjust slightly as needed for consistency)
- Optional: garlic powder or dried herbs for added flavor
Method
Preparation
- Preheat your oven to 475°F (245°C).
- In a mixing bowl, combine the sourdough discard, flour, salt, and baking powder.
- Add the olive oil and slowly mix in the water until the dough comes together. Adjust water as needed.
- Knead the dough on a floured surface for a minute or two until it’s smooth.
- Roll it out to your desired thickness and place it on a baking sheet or pizza stone.
- Add your favorite toppings—sauce, cheese, veggies, or meats.
- Bake in the preheated oven for about 12-15 minutes or until the crust is golden brown.
- Slice and serve hot.