Ingredients
For the Pizza Crust
- 1 cup sourdough discard (unfed, straight from the fridge)
- 1.5 cups all-purpose flour (plus extra for dusting)
- 0.5 tsp salt
- 1 tsp baking powder
- 2 tbsp olive oil
- ⅓ cup water (adjust slightly as needed for consistency)
- Optional: garlic powder or dried herbs for added flavor
Method
Preparation
- Preheat your oven to 475°F (245°C).
- In a mixing bowl, combine the sourdough discard, flour, salt, and baking powder.
- Add the olive oil and slowly mix in the water until the dough comes together. Adjust water as needed.
- Knead the dough on a floured surface for a minute or two until it’s smooth.
- Roll it out to your desired thickness and place it on a baking sheet or pizza stone.
- Add your favorite toppings—sauce, cheese, veggies, or meats.
- Bake in the preheated oven for about 12-15 minutes or until the crust is golden brown.
- Slice and serve hot.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 1.5gSodium: 320mgFiber: 2gSugar: 1g
Notes
You can serve this pizza right out of the oven with a side of marinara sauce or a simple salad. If you have leftover pizza, store it in an airtight container in the fridge for up to three days. To reheat, place it back in the oven for a few minutes. Make sure to adjust the water based on how thick or thin you like your crust. Don’t skip the kneading step; it helps create a better texture.
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