When I think of summer evenings spent outdoors, I picture the grill sizzling away, filling the air with mouth-watering aromas. One of my favorite family recipes is grilled meatloaf. It’s a dish that brings comfort and warmth, yet has a fun twist with the smoky flavor from the grill. Often made together with loved ones, this recipe reflects the joy of shared meals and good conversations around the backyard. The delightful blend of ingredients creates a juicy, flavorful meatloaf that stands out from the traditional oven-baked version. It’s special because grilling adds a unique depth of flavor that makes it memorable.
why make this recipe
Grilled meatloaf is a fantastic dish that combines the comfort of a classic meatloaf with the exciting flavors of grilling. It’s simple enough for a weeknight meal, yet impressive enough for gatherings with friends and family. Cooking it on the grill not only enhances the taste but also allows for easy cleanup. Plus, it’s a great way to enjoy a hearty meal outdoors, making every bite feel like a celebration.
how to make Grilled Meatloaf
Ingredients
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1 egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme
Directions
- In a large bowl, combine ground beef, breadcrumbs, milk, onion, garlic, ketchup, egg, Worcestershire sauce, salt, pepper, and thyme. Mix until well combined.
- Shape the mixture into a loaf and place it on a grill-safe pan or parchment paper.
- Preheat the grill to medium heat.
- Place the meatloaf on the grill and cook for about 45-60 minutes, flipping halfway through, until the internal temperature reaches 160°F (70°C).
- Remove from the grill and let it rest for 10 minutes before slicing.
- Serve warm, optionally with additional ketchup on top.
how to serve Grilled Meatloaf
Grilled meatloaf is best served warm right after slicing. Pair it with classic sides like mashed potatoes, coleslaw, or a fresh garden salad. You can also top it with extra ketchup or barbecue sauce for added flavor. It makes for a hearty meal during backyard barbecues or cozy family dinners.
how to store Grilled Meatloaf
To store leftover grilled meatloaf, allow it to cool completely. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be stored in the refrigerator for up to four days. For longer storage, consider freezing it. Just make sure it’s well-wrapped, and it can last for up to three months.
tips to make Grilled Meatloaf
- Make sure to mix the ingredients gently to keep the meatloaf tender.
- You can add your favorite spices or herbs for extra flavor.
- If you prefer a spicier version, add some chopped jalapeños or hot sauce to the mixture.
- Use a meat thermometer to ensure it’s cooked thoroughly and safe to eat.
- Letting it rest before slicing helps lock in the juices.
variation
You can easily modify this recipe by using ground turkey or chicken instead of beef for a lighter option. Adding vegetables like bell peppers or grated carrots can introduce more texture and flavor. You could also top the meatloaf with cheese during the last few minutes of grilling for a cheesy twist.
FAQs
1. Can I make grilled meatloaf ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator until you’re ready to grill.
2. What should the internal temperature be for meatloaf?
The meatloaf should reach an internal temperature of 160°F (70°C) to ensure it’s fully cooked.
3. Can I grill meatloaf on a charcoal grill?
Absolutely! Just make sure to set it up for indirect heat and keep the lid closed to maintain the temperature. This will help cook the meatloaf evenly.
Grilled Meatloaf
Ingredients
Main ingredients
- 1.5 pounds ground beef
- 1 cup breadcrumbs
- 0.5 cup milk
- 0.5 cup chopped onion
- 2 cloves garlic, minced
- 0.25 cup ketchup
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 teaspoon dried thyme
Method
Preparation
- In a large bowl, combine ground beef, breadcrumbs, milk, onion, garlic, ketchup, egg, Worcestershire sauce, salt, pepper, and thyme. Mix until well combined.
- Shape the mixture into a loaf and place it on a grill-safe pan or parchment paper.
- Preheat the grill to medium heat.
Cooking
- Place the meatloaf on the grill and cook for about 45-60 minutes, flipping halfway through, until the internal temperature reaches 160°F (70°C).
- Remove from the grill and let it rest for 10 minutes before slicing.