Go Back
–+ servings
Delicious grilled meatloaf served on a plate with a side of vegetables.

Grilled Meatloaf

This grilled meatloaf combines the comfort of a classic recipe with the smoky flavors from the grill, perfect for summer evenings outdoors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients

Main ingredients

  • 1.5 pounds ground beef
  • 1 cup breadcrumbs
  • 0.5 cup milk
  • 0.5 cup chopped onion
  • 2 cloves garlic, minced
  • 0.25 cup ketchup
  • 1 large egg
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.5 teaspoon dried thyme

Method

Preparation

  • In a large bowl, combine ground beef, breadcrumbs, milk, onion, garlic, ketchup, egg, Worcestershire sauce, salt, pepper, and thyme. Mix until well combined.
  • Shape the mixture into a loaf and place it on a grill-safe pan or parchment paper.
  • Preheat the grill to medium heat.

Cooking

  • Place the meatloaf on the grill and cook for about 45-60 minutes, flipping halfway through, until the internal temperature reaches 160°F (70°C).
  • Remove from the grill and let it rest for 10 minutes before slicing.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 24gProtein: 25gFat: 20gSaturated Fat: 8gSodium: 700mgFiber: 1gSugar: 3g

Notes

Serve warm, optionally topped with additional ketchup or barbecue sauce. Make sure to mix the ingredients gently for a tender meatloaf and let it rest before slicing to lock in juices.
Tried this recipe?Tried this recipe? check me best Recipes
Elysium Recipes