When I think of comfort food, sliders come to mind. There’s something about their warm, soft bread and gooey melted cheese that simply invites you in. I remember the joy of hosting friends, and how sliders always steal the show. These Ham and Havarti Cheese Sliders are not just a treat; they are a delightful way to connect with those you love. They remind us that good food can create warm memories. This recipe is special because it combines the rich flavors of black forest ham and creamy Havarti cheese, nestled in buttery rolls. They are perfect for a casual gathering or a cozy family dinner.
why make this recipe
These Ham and Havarti Cheese Sliders are easy to make and perfect for any occasion. They are a crowd-pleaser that can be prepared quickly, making them great for parties or game day. The flavors blend beautifully, and every bite feels indulgent. Plus, they allow you to spend more time with your guests instead of stuck in the kitchen. You’ll love how simple yet satisfying they are!
how to make Ham and Havarti Cheese Sliders
Ingredients
- 1 package Savory Butter Hawaiian Rolls (12 count)
- 12 slices black forest ham
- 6 slices Havarti cheese
- 4 tbsp salted butter
- 1 tsp Dijon mustard
- 1/4 tsp Worcestershire sauce (optional)
- 1/4 tsp onion powder (optional)
- 1 tbsp poppy seeds
Directions
- Prepare rolls and baking dish. Slice the entire block of rolls in half without separating them. Remove the top half of the Hawaiian rolls and set it aside. Place the bottom half of the rolls in a lightly greased 9×12 baking pan.
- Add ham and cheese. Layer each roll with a slice of ham and half a slice of cheese.
- Prepare and add buttery topping. In a microwavable bowl, heat the butter for about 30 seconds until melted. Stir in the Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds. Add the top layer of rolls and brush it with the butter-poppy seed mixture.
- Bake. Loosely cover the pan with foil, and bake at 350˚F for about 15 minutes. Remove the foil and bake an additional 5 minutes, or until the cheese is melted and the tops of the buns are golden brown.
how to serve Ham and Havarti Cheese Sliders
These sliders can be served warm right out of the oven. For a casual meal, you can slice them into individual servings and offer them on a platter. They are great with a side of pickles, chips, or a fresh salad. You can also drizzle a little extra Dijon mustard on the side for dipping!
how to store Ham and Havarti Cheese Sliders
If you have any leftovers, store them in an airtight container in the refrigerator. They can be enjoyed cold or gently reheated in the microwave or oven. Reheating will help restore some of that melty cheese goodness!
tips to make Ham and Havarti Cheese Sliders
- Ensure the butter mixture is evenly brushed on top for maximum flavor.
- For extra crunch, you can add some crushed red pepper flakes or a sprinkle of garlic powder to the butter mixture.
- Let them cool for a few minutes before serving to avoid the cheese being too hot.
variation
Feel free to mix and match cheeses! Cheddar, Swiss, or provolone can work well in place of Havarti. You can also add veggies, like spinach or roasted peppers, for a different twist.
FAQs
Can I make these sliders ahead of time?
Yes, you can prepare the sliders up to the baking step, cover them, and store them in the refrigerator. Just bake them when you are ready to serve.
Can I use different types of bread?
Absolutely! While Hawaiian rolls are soft and sweet, you can also use sliders made from regular dinner rolls or any bread of your choice.
How do I know when they are done?
The sliders are done when the cheese is melted, and the tops are golden brown. You can also check if they feel hot and soft to the touch.
Ham and Havarti Cheese Sliders
Ingredients
For the sliders
- 1 package Savory Butter Hawaiian Rolls (12 count)
- 12 slices black forest ham
- 6 slices Havarti cheese
- 4 tbsp salted butter
- 1 tsp Dijon mustard
- 1/4 tsp Worcestershire sauce (optional)
- 1/4 tsp onion powder (optional)
- 1 tbsp poppy seeds
Method
Preparation
- Slice the entire block of rolls in half without separating them. Remove the top half of the Hawaiian rolls and set it aside.
- Place the bottom half of the rolls in a lightly greased 9x12 baking pan.
Layering
- Layer each roll with a slice of ham and half a slice of cheese.
Topping
- In a microwavable bowl, heat the butter for about 30 seconds until melted. Stir in the Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds.
- Add the top layer of rolls and brush it with the butter-poppy seed mixture.
Baking
- Loosely cover the pan with foil, and bake at 350°F for about 15 minutes.
- Remove the foil and bake an additional 5 minutes, or until the cheese is melted and the tops of the buns are golden brown.