There’s something comforting about the savory aroma of beef cooking in the kitchen. I still remember the first time I made beef tips in my Instant Pot; the tender meat and rich sauce brought back memories of my grandmother’s home-cooked meals. This recipe for Instant Pot Beef Tips is not just a meal; it’s a chance to gather around the table and share warmth, laughter, and stories with loved ones. The beauty of this dish lies in its simplicity and the way it effortlessly combines flavors. You can whip it up on a busy weeknight or serve it for a special occasion. What makes this recipe truly special is how the Instant Pot transforms tougher cuts of meat into succulent bites that melt in your mouth, making it a reliable favorite for any dinner.
why make this recipe
Making Instant Pot Beef Tips is a great way to enjoy a hearty meal without spending all day in the kitchen. This recipe is quick, taking less than an hour from start to finish, thanks to the pressure cooking method. You use simple ingredients that are often already in your pantry, and the result is a dish that feels like a warm hug. Plus, the leftovers (if you have any!) taste even better the next day. It’s perfect for feeding a family or serving at a cozy gathering.
how to make Instant Pot Beef Tips
Ingredients
- 2 pounds beef stew meat
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons cornstarch (optional, for thickening)
- Mashed potatoes (for serving)
Directions
- Turn on the Instant Pot and select the ‘Sauté’ mode. Add a little oil and sauté onions and garlic until translucent.
- Add the beef stew meat and brown on all sides.
- Pour in beef broth and Worcestershire sauce, then season with salt and pepper.
- Close the lid and set the valve to sealing. Cook on ‘Manual’ high pressure for 35 minutes.
- After the time is up, allow natural release for 10 minutes, then release any remaining pressure.
- If desired, mix cornstarch with a little water and stir into the pot for a thicker gravy.
- Serve hot over mashed potatoes.
how to serve Instant Pot Beef Tips
Serve Instant Pot Beef Tips hot over a generous scoop of mashed potatoes. You can also add a side of vegetables, like steamed green beans or carrots, to balance the meal. For a little extra flavor, drizzle some of the delicious gravy on top of the vegetables.
how to store Instant Pot Beef Tips
To store leftovers, let the beef tips cool completely before placing them in an airtight container. They can be kept in the fridge for up to three days. If you want to keep them longer, freeze them in a freezer-safe container for up to three months. When ready to eat, simply thaw and reheat on the stove or in the microwave.
tips to make Instant Pot Beef Tips
- For added depth of flavor, marinate the beef in the Worcestershire sauce for a few hours before cooking.
- Use beef broth with low sodium to control the salt level.
- If you prefer a richer sauce, add a splash of red wine along with the beef broth.
variation
You can make a mushroom version by adding sliced mushrooms to the pot after browning the beef. Another option is to switch the beef stew meat for chicken or pork for a different take on this comforting dish.
FAQs
Can I use frozen beef stew meat?
Yes, you can use frozen meat, but adjust the cooking time to about 45 minutes to ensure it cooks through.
Can I make this recipe without an Instant Pot?
Absolutely! You can use a slow cooker or a Dutch oven. Just cook the meat on low for 6-8 hours until it’s tender.
What can I use instead of mashed potatoes?
You can serve the beef tips over rice, pasta, or even creamy polenta for a different twist.
Instant Pot Beef Tips
Ingredients
Main Ingredients
- 2 pounds beef stew meat Tough cuts work best for pressure cooking.
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth Low sodium recommended.
- 1 tablespoon Worcestershire sauce For marinating, optional.
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper
- 2 tablespoons cornstarch Optional, for thickening.
- as needed Mashed potatoes For serving.
Method
Preparation and Cooking
- Turn on the Instant Pot and select the 'Sauté' mode. Add a little oil and sauté onions and garlic until translucent.
- Add the beef stew meat to the pot and brown on all sides.
- Pour in the beef broth and Worcestershire sauce, then season with salt and pepper.
- Close the lid and set the valve to sealing. Cook on 'Manual' high pressure for 35 minutes.
- After cooking, allow natural release for 10 minutes, then release any remaining pressure.
- If desired, mix cornstarch with a little water and stir into the pot for a thicker gravy.
Serving
- Serve Instant Pot Beef Tips hot over a generous scoop of mashed potatoes.
- You can also add a side of steamed vegetables, such as green beans or carrots.