Go Back
–+ servings

Instant Pot Beef Tips

A comforting and savory dish made with tender beef tips and rich sauce, perfect for family gatherings or cozy dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 2 pounds beef stew meat Tough cuts work best for pressure cooking.
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup beef broth Low sodium recommended.
  • 1 tablespoon Worcestershire sauce For marinating, optional.
  • 1 teaspoon salt Adjust to taste.
  • 1/2 teaspoon black pepper
  • 2 tablespoons cornstarch Optional, for thickening.
  • as needed Mashed potatoes For serving.

Method

Preparation and Cooking

  • Turn on the Instant Pot and select the 'Sauté' mode. Add a little oil and sauté onions and garlic until translucent.
  • Add the beef stew meat to the pot and brown on all sides.
  • Pour in the beef broth and Worcestershire sauce, then season with salt and pepper.
  • Close the lid and set the valve to sealing. Cook on 'Manual' high pressure for 35 minutes.
  • After cooking, allow natural release for 10 minutes, then release any remaining pressure.
  • If desired, mix cornstarch with a little water and stir into the pot for a thicker gravy.

Serving

  • Serve Instant Pot Beef Tips hot over a generous scoop of mashed potatoes.
  • You can also add a side of steamed vegetables, such as green beans or carrots.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 2gSugar: 1g

Notes

Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months. Thaw and reheat before serving.
Tried this recipe?Tried this recipe? check me best Recipes
Elysium Recipes