The tantalizing aroma of marinated flank steak sizzling on the grill is one of my favorite summer memories. As I stand outside, feeling the warmth of the sun and smelling the rich blend of soy sauce and garlic, I can’t help but feel a sense of calm and joy. This perfectly marinated flank steak recipe has been a go-to for family gatherings and weekend barbecues. It’s not just a meal; it brings us together, creating joyful moments around the dinner table. Whether you’re an experienced chef or just starting out, this recipe lets you create a delicious, tender steak that is bursting with flavor. What makes it special is how simple it is to prepare, yet it delivers a steakhouse quality right at home.
why make this recipe
This perfectly marinated flank steak is a fantastic choice for several reasons. First, it is incredibly easy to make, requiring minimal effort and just a handful of ingredients. It’s perfect for busy weeknights or special occasions. The marinade infuses the meat with rich flavors, ensuring each bite is juicy and tender. Additionally, flank steak is a lean cut, making it a healthier option without sacrificing taste. Whether you’re grilling for your family or impressing friends at a barbecue, this recipe is sure to wow everyone at the table.
how to make Perfectly Marinated Flank Steak
Ingredients:
- 1.5 lbs flank steak
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp ground black pepper
- 1 tsp dried rosemary
Directions:
- In a bowl, combine soy sauce, olive oil, balsamic vinegar, brown sugar, garlic, black pepper, and rosemary.
- Place the flank steak in a resealable plastic bag or shallow dish and pour the marinade over it.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 24 hours for best flavor).
- Preheat your grill or broiler to medium-high heat.
- Remove the steak from the marinade and discard the excess marinade.
- Grill the steak for about 4-5 minutes per side or until desired doneness is achieved (medium-rare is recommended).
- Let the steak rest for 5 minutes before slicing against the grain.
- Serve with your favorite sides and enjoy!
how to serve Perfectly Marinated Flank Steak
Serve the flank steak sliced against the grain for the best texture. It pairs wonderfully with grilled vegetables, mashed potatoes, or a fresh salad. You can also enjoy it in tacos or fajitas for a delicious twist. Adding a sprinkle of fresh herbs or a squeeze of lime can enhance the flavors even more.
how to store Perfectly Marinated Flank Steak
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you have marinated raw steak that you didn’t cook, it’s best to discard it after marinating to avoid any food safety issues. Cooked steak can also be frozen for up to 3 months. Just make sure to wrap it well to prevent freezer burn.
tips to make Perfectly Marinated Flank Steak
- For the best flavor, marinate the steak overnight.
- Always slice the steak against the grain to ensure tender pieces.
- If you prefer a spicier kick, add some crushed red pepper flakes to the marinade.
- Experiment with different herbs like thyme or oregano for varied flavors.
variation
You can switch up the marinade by adding fresh citrus juices like lime or orange for a fresh twist. Another great option is to add a tablespoon of honey for a slightly sweeter taste.
FAQs
- How long should I marinate the steak?
- Marinating for at least 30 minutes is good, but for maximum flavor, try to marinate it for up to 24 hours.
- What is the best way to cook flank steak?
- Grilling or broiling is recommended for flank steak. Both methods provide a great sear and flavor.
- Can I use a different cut of meat?
- Yes, while flank steak is ideal, you can also use skirt steak or sirloin if you prefer. Just adjust the cooking time based on the thickness of the meat.
Perfectly Marinated Flank Steak
Ingredients
For the Marinade
- 1.5 lbs flank steak A lean cut recommended for this recipe.
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp ground black pepper
- 1 tsp dried rosemary
Method
Preparation
- In a bowl, combine soy sauce, olive oil, balsamic vinegar, brown sugar, garlic, black pepper, and rosemary.
- Place the flank steak in a resealable plastic bag or shallow dish and pour the marinade over it.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 24 hours for best flavor).
Cooking
- Preheat your grill or broiler to medium-high heat.
- Remove the steak from the marinade and discard the excess marinade.
- Grill the steak for about 4-5 minutes per side or until desired doneness is achieved (medium-rare is recommended).
- Let the steak rest for 5 minutes before slicing against the grain.
Serving
- Serve the flank steak sliced against the grain for the best texture. It pairs wonderfully with grilled vegetables, mashed potatoes, or a fresh salad.
- You can also enjoy it in tacos or fajitas for a delicious twist. Adding a sprinkle of fresh herbs or a squeeze of lime can enhance the flavors even more.